Fast and easy Lazy Buns in the morning. Warm and buttery! Overnight proofing in the fridge How to make an Overnight proofing Lazy Buns. Here's what you'll need: 3 and ½ cup bread flour or all purpose flour (437g) 1 and ½ tsp instant yeast (5g) 1/4 cup milk powder (30g) 1 tsp salt (5g) 1 cup water (250ml) 1 large egg 1/3 cup condensed milk (100g) 1/3 cup unsalted butter (75g) 1. In a mixer bowl, place bread flour, yeast, milk powder, salt, water, egg, condensed milk and butter. 2. Attach dough ho
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