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Fresh apple spiced cake I love this recipe despite my aversion to baked apples because the spices, pecans, and crackly topping make it worth eating! It’s best warm and almost has a caramelized effect to it since it bakes up pretty thin. 1 cup brown sugar 1 cup granulated sugar 1 cup salted butter, room temperature 2 eggs, room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground ginger 1 teaspoon kosher salt 1 tea
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