14K views · 201 reactions | Garlic & Herb Barramundi with Baked...

5.1K views · 47 reactions | Oven-baked barramundi wings, with roasted almond-lemon-butter-parsley topping! A delicious way to cook an often neglected cut of fish! You can also cook fish fillets this way, just bake for 10-15 mins depending on thickness of fillets - check now and then so they don’t overcook. ✨ | Quirky Cooking | Facebook

Here’s something spicy and something sweet to usher in the Lunar New Year — Lychee Mala Grilled Barramundi! We got these Barramundi fillets from KÜHLBARRA. They came deboned and descaled; all we needed to do was rinse and throw together our favourite Chong Qing Grilled Fish ingredients into a wide pan and serve hot! For the ultimate Chong Qing vibes, use a long rectangular pan. Never had lychees in your Mala? Then, you must give this recipe a shot! We tossed a can of lychees into the robust spic

1.2K views | Savour our fresh grilled Australian barramundi fillet, perfectly paired with coriander tarator, a kick of harissa, toasted pine nuts, and fluffy vermicelli rice. ✨ A Mediterranean flavour explosion for you to experience. #SherwalQVB #MediterraneanFusion #Fish #Food | Sherwal QVB | Facebook