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YouTubeTia do Joinha
Traditional Japanese pickles often use kombu (kelp) to add umami, but UMAMI SAUCE is already packed with kombu goodness! That means you can make flavorful pickles in just minutes instead of waiting hours🥰 Try this super easy recipe and enjoy crisp, tangy, umami-rich daikon pickles!🥢💛 📌 Ingredients: 20 cm daikon (about 8 inches) 1/2 tsp salt 1 tsp UMAMI SAUCE @umami_kimonomom 1/2 lime 📌 Instructions: 1️⃣ Peel the daikon thickly and cut it into bite-sized pieces. 2️⃣ Sprinkle with salt and le
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Traditional Japanese pickles often use kombu (kelp) to add umami, but UMAMI SAUCE is already packed with kombu goodness! That means you can make flavorful pickles in just minutes instead of waiting hours🥰 Try this super easy recipe and enjoy crisp, tangy, umami-rich daikon pickles!🥢💛 📌 Ingredients: 20 cm daikon (about 8 inches) 1/2 tsp salt 1 tsp UMAMI SAUCE @umami_kimonomom 1/2 lime 📌 Instructions: 1️⃣ Peel the daikon thickly and cut it into bite-sized pieces. 2️⃣ Sprinkle with salt and le
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FacebookKimono Mom
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