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IMC for Mule
8:37
Cured Duck Breast
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Pancho Things
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This is definitely one of the best duck dishes I’ve made lately- duck pastrami!!! This is so fun to make. I cured the duck breasts for 3 days with pastrami seasoning, kosher salt, and pink salt! The measurements for the seasoning and salts depends on the weight of the duck that you use- when using pink salt it’s important to be precise in the amount you use!I flipped the duck twice a day as it was curing! After three days, I washed off the cure and seasoning before soaking the duck for two hours
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I love cured meat! This recipe for Duck prosciutto is so delicious and is actually really easy to make! All you need is a nice duck breast and a little time. Yes I know it takes about 8 days but the length of the video is 1 min. 1 duck breast (or do multiple at the same time) 2 cups Sea salt. Pat dry duck breast. Score fat of breast in crosshatch patterned. Salt the bottom of a dish, nestle duck breast in salt and cover completely in the rest of the salt. Cover with plastic wrap and place in fri
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Ara Zada on Instagram: "I love cured meat! This recipe for Duck prosciutto is so delicious and is actually really easy to make! All you need is a nice duck breast and a little time. Yes I know it takes about 8 days but the length of the video is 1 min. . 1 duck breast (or do multiple at the same time) 2 cups Sea salt. . Pat dry duck breast. Score fat of breast in crosshatch patterned. Salt the bottom of a dish, nestle duck breast in salt and cover completely in the rest of the salt. Cover with p
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