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Too Few Peppers to Can? Do This Instead #peppers #foodpreservation #pickledpeppers
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YouTubeLady Red's Kitchen & Garden
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YouTubeShelly Jones
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How to Make Pickled Okra: Ingredients: Equal parts water and apple cider vinegar Okra Hot peppers (optional) Dill (optional) Canning salt Lemon juice Celery seeds Mustard seeds Sugar Garlic Instructions: 1. Prepare the pickling liquid by combining equal parts water and apple cider vinegar in a pot. Bring to a boil and then let it cool. 2. Pack mason jars tightly with okra, adding a few hot peppers and dill if desired. 3. In each quart jar, add: 1/2 tablespoon of canning salt 1/2 tablespoon of le
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TikTokaprilsunrisefarm
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