Recipe: best and easiest sourdough in the world!! I mix the dough before going to bed so I can have fresh bread in the morning! If a recipe takes more than a whole day to bake, I am GONE!! Ingredients • 300 g warm water • 130 g starter • 550–600 g flour (I prefer a low-hydration dough) so when the dough feels non sticky but NOT dry it is perfect • 20 g salt • Any spices you like! Honey chilli, shredded carrots, dried fruit etc Instructions Mix all the ingredients together thoroughly for 5–10 min

WOOOW! 😍 We were BLOWN away by this high volume, high protein jello dessert 🍰 Snacks like this that are satiating, easy to make and high in protein are key 🔑 to maintaining your calorie deficit. Credits to the original creator @chef.erinmorley ! @Chef Morley Instructions below!: \t•\tAdd 1 packet (around 85 grams) of sugar free gelatin mix to a dish \t•\tAdd a cup of boiling water and mix until fully dissolved \t•\tLet the mixture sit for 10 minutes \t•\tAdd 1 cup of a low fat yoghurt of your

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