Learn How to Make Homemade Butter - Easy Recipe
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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Homemade Butter🧈 Full Recipe in Caption💛 * 1 quart heavy whipping cream * Large bowl of ice water * Salt to taste (optional) Pour heavy cream or whipping cream into a standing mixer bowl. Attach the whisk and start the machine on low speed, then raise to medium speed. Whisk for about 10 minutes until you see the butter clinging to the whisk attachment and starts to solidify. This process separates the butterfat from the liquid (buttermilk) Once the butter has solidified, pour off the buttermil
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