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YouTubeWhite Girlz Can Cook
Clean and elegant combination of delicate turbot wrapped in daikon with a rich scallop mousse, brought together by a smooth saffron sauce and parsnip puree. Find the recipe on the link in my profile! #scallops #scallop #foodie #foodlover | Mile Pupovac
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Clean and elegant combination of delicate turbot wrapped in daikon with a rich scallop mousse, brought together by a smooth saffron sauce and parsnip puree. Find the recipe on the link in my profile! #scallops #scallop #foodie #foodlover | Mile Pupovac
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FacebookMile Pupovac
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TikTokparsnipsicals
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garam masala steak and the famous purée from #nextlevelchef #nextleveldish #steak #gordonramsay PURÉE RECIPE -1 Parsnip, roughly chopped -5 cups water or stock -4 dried shiitake mushrooms -1 cup heavy cream -1 Tbsp rice vinegar -1/2 Tbsp miso -1/2 tsp garam masala -salt/black pepper 1. Boil the stock or water on medium heat. When vigorously boiling, add the chopped parsnip and shiitake mushrooms, and let them simmer on medium heat for 20 minutes or until fork tender. 2. Add the parsnip and mushr
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