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YouTubeThe Urban Cowgirl
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YouTubeBurnt Pellet BBQ
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YouTubeThe Real Taste of Kerala
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Dinner at the In-Laws: Smoked & Braised Oxtails | Save Recipe Serves 4–6 Total Time: 5–6 hours Ingredients For the oxtails • 4–5 lbs oxtails • ¼ cup aji amarillo pepper sauce (for the binder) • 3–4 tbsp beef rub or your favorite all-purpose seasoning • Salt, if needed For the braise • 1 large yellow onion, quartered • 3 carrots, roughly chopped • 2–3 celery stalks, roughly chopped • 4–6 garlic cloves • 1–2 tbsp Worcestershire sauce • 3–4 cups chicken stock • 2–3 cups red wine • Optional: bay lea
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TikToknacho.cookin
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12-hour smoked meat, Texas-style BBQ with a Pinoy twist 🔥🥩 Come hungry! 📍Lipa Town Center, Tambo #lipa #wheretoeat #batangas
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